The BA Patty Melt | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons vegetable oil
• 2 large onions, thinly sliced
• ¼ small onion, finely chopped
• 1 pound ground beef chuck (20% fat)
• 1 tablespoon ketchup
• ½ teaspoon garlic powder
• 1 teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon vegetable oil
• 8 slices seeded rye bread (preferably Levy’s)
• 4 ounces aged sharp cheddar, thinly sliced
• 4 ounces Swiss cheese (such as Emmenthal), thinly sliced
• 8 teaspoons mayonnaise