Peanut Butter & Chocolate Ice Cream with Caramel Sauce | Bulla
Create and drizzle this decadent sauce over your Bulla ice cream to upgrade your dessert game, combining creamy peanut butter and caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bulla.com.au.
Ingredients
- 300mL Bulla Thickened Cream
- 2/3 cup crunchy peanut butter, warmed
- 2 Tbsp icing sugar
- 2L Bulla Real Dairy Chocolate 2L, softened
- 1/4 cup salted roasted peanuts
- 100g dark chocolate, chopped
- 1 cup caster sugar
- 50mL water
- 3/4 cup Bulla Thickened Cream
- 20g butter, chopped
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