Vegetable Cutlets
Make quick, easy vegetable cutlets that taste great and are loaded with high-nutrient vegetables like cauliflower, broccoli, and carrots. Made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Potato masher
- Pot
- Stove
- Colander
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
Ingredients
- 1 (1-pound) package frozen California Blend vegetables
- 2 potatoes, peeled and cubed
- 3/4 cup Yehuda Matzos Matzo Meal
- 2 eggs
- salt
- pepper
- onion powder, to taste
- oil, for frying
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