Wisconsin Gorgonzola and Soppressata Brioche

Name: Wisconsin Gorgonzola and Soppressata Brioche
Ingredients: › 1 loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces) loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces); › 1 Cut Fig Jam; › 1/3 lb(s) Soppressata, thinly sliced; › 12 oz Wisconsin creamy-style Gorgonzola cheese, cut in 30 slices; › 1 bunch Watercress

corabrandproducts.com

Cora Brand Products | Fine Italian Food

View full recipe on corabrandproducts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at corabrandproducts.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Cutting board
Chef's knife
Measuring spoon
Plate

Ingredients

› 1 loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces) loaf brioche, sliced into 2x2x1/2-inch squares (30 pieces)
› 1 Cut Fig Jam
› 1/3 lb(s) Soppressata, thinly sliced
› 12 oz Wisconsin creamy-style Gorgonzola cheese, cut in 30 slices
› 1 bunch Watercress