Stuffed Mushroom Caps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at corabrandproducts.com.
Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Measuring spoon
- Spoon
- Oven
- Stove
- Refrigerator
- Aluminum foil
Ingredients
- › 20 large mushrooms
- › 6 tablespoon(s) butter, melted, divided
- › 3 tablespoon(s) minced green olives
- › Salt & Pepper (to taste)
- › 1 tablespoon(s) flour
- › 3/4 cup(s) heavy cream
- › 1/2 cup(s) Wisconsin Parmesan Cheese, grated
- › 3 tablespoon(s) minced Parsley
- › 1/2 cup(s) Wisconsin swiss cheese, shredded
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