Gorgonzola Cheese Fondue Recipe

Name: Gorgonzola Cheese Fondue Recipe
Ingredients: 2 tablespoons butter, cubed; 2 tablespoons all-purpose flour; 1 1/4 cups whole milk; 1/2 teaspoon garlic powder; 1 cup Kingston Creamery Gorgonzola Cheese Crumbles (6 ounces); 2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes; Pepper to taste; Fig or raspberry preserves; Honeycomb; Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops

www.wisconsincheese.com

Rich, nutty gorgonzola cheese is the star of the show in this gorgonzola cheese fondue recipe, perfect for dippers from baguettes to brussels sprouts.

Keywords

gorgonzola
gorgonzola cheese
fondue recipe
cheese fondue
cheese fondue recipe
blue cheese fondue
gorgonzola cheese fondue
cheese recipe

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

Share this recipe:

Ingredients

2 tablespoons butter, cubed
2 tablespoons all-purpose flour
1 1/4 cups whole milk
1/2 teaspoon garlic powder
1 cup Kingston Creamery Gorgonzola Cheese Crumbles (6 ounces)
2 ounces (1/4 cup) Crystal Farms Original Cream Cheese, cut into small cubes
Pepper to taste
Fig or raspberry preserves
Honeycomb
Assorted Dippers: baguette and pear slices, green onions, roasted brussels sprouts and thinly sliced, cooked and rolled steak lollipops