Lemon-Garlic Chicken Pasta Recipe | Bright & Easy Meal

Name: Lemon-Garlic Chicken Pasta Recipe | Bright & Easy Meal
Ingredients: 8 ounces of whole-wheat penne pasta (or gluten-free, if preferred); 2 tablespoons of extra-virgin olive oil; 1 pound of boneless, skinless chicken breast or thighs, cut into bite-size pieces; Salt and ground black pepper to taste; 4 cloves of garlic, minced; 1/2 cup of dry white wine (or low-sodium chicken/vegetable broth as a substitute); Juice and zest of 1 lemon; 10 cups of fresh spinach, chopped; Grated Parmesan cheese for serving

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Whip up a bright and zesty lemon-garlic chicken pasta. A refreshing dish that's as easy as it is delicious.

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Ingredients

8 ounces of whole-wheat penne pasta (or gluten-free, if preferred)
2 tablespoons of extra-virgin olive oil
1 pound of boneless, skinless chicken breast or thighs, cut into bite-size pieces
Salt and ground black pepper to taste
4 cloves of garlic, minced
1/2 cup of dry white wine (or low-sodium chicken/vegetable broth as a substitute)
Juice and zest of 1 lemon
10 cups of fresh spinach, chopped
Grated Parmesan cheese for serving