Direct Method Hokkaido Toast Recipe - Simple Chinese Food
Hokkaido toast is soft and delicate, and I use the direct method to make it, which is convenient and quick. Without butter, it's as soft and mellow. There is a lot of whipped cream at home, you can...
Keywords
- Direct Method Hokkaido Toast
Ingredients
- 270g High-gluten flour
- 30g Low-gluten flour
- 70g Light cream
- 100g milk
- 30g Egg white
- 40g Caster sugar
- 15g milk powder
- 3g yeast
- 10g Whole egg liquid (brushing the surface)
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