Chaurice | Emerils.com

Ingredients

• 2 1/2 pounds pork butt, cut into 1-inch cubes
• 1/4 cup chopped garlic
• 5 teaspoons chili powder
• 4 tablespoons paprika
• 1 1/2 teaspoons cayenne
• 2 teaspoons ground cumin
• 1 1/2 teaspoons salt
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder