» Spinach Salad with Grapes and Pancetta
Recipes DIRECTIONS Place spinach in large bowl, set aside. In small bowl, combine balsamic vinegar, olive oil, salt and pepper. Set aside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grapesfromcalifornia.com.
Cooking tools:
- Mixing bowl
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Grater
- Serving bowl
Ingredients
- 2 bunches (10 oz.) spinach leaves, washed and dried
- 3 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 tsp black pepper, ground
- 1/2 cup (4 oz.) pancetta or bacon
- 1/4 cup pine nuts
- 1 cup red, black or green California seedless grapes
- 1/2 cup red onions, thinly sliced (about 1/4 medium onion)
- 1/2 cup (2 oz.) parmesan cheese, shaved or grated
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