Salmon en Croute Recipe
Delicious Salmon en Croute with fennel, dill, and parma ham. Perfect for a special occasion dinner. Print recipe now!
Ingredients
- 1.2kg (2½ Lbs) Salmon Fillet (2 pieces) the same length, skinned
- 500g (1Lb) Packet of ready-made puff pastry
- 200g (7oz) Fennel, roughly chopped
- 30g (1oz) Bread, roughly torn
- 6 Slices of Parma Ham
- 3 Tablespoons of chopped Dill
- 1 Egg yolk
- Rind and juice of half a lemon
- Salt and black pepper
More Like This
Salmon en Croute Recipe | Say Mmm
saymmm.com
Salmon en croûte recipe | olivemagazine
olivemagazine.com
James Martin Salmon en Croute Recipe - British Recipes Book
britishrecipesbook.co.uk
Salmon en Croute Recipe - Food.com
food.com
Salmon en croûte recipe | Good Food
bbcgoodfood.com
Salmon en Croute: A Fancy French Delight Made Easy - Dan-O's Seasoning
danosseasoning.com
Nigella Salmon en Croute Recipe - British Recipes Book
britishrecipesbook.co.uk
Individual Salmon en Croutes – Priceless Magazines
priceless-magazines.com