James Martin Salmon en Croute Recipe - British Recipes Book
Delight in elegant flavors with James Martin's Salmon en Croute - rich salmon wrapped in flaky pastry, perfect for special dinners. Yields 1 serving, easy to prepare.
Ingredients
- 1.5 lbs (680g) of salmon fillet , skinless
- 1 sheet of puff pastry , ready-rolled
- 2 tbsp Dijon mustard
- 2 cups fresh spinach , wilted and chopped
- 1 egg , beaten (for egg wash)
- 1 tbsp olive oil
- Salt and pepper , to taste
- Herbs : dill or parsley, finely chopped (optional for extra flavor)
- 1/4 cup of cream cheese (optional for a creamy layer)
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