Grilled lettuce & tahini
This recipe was created by Kali Hamm, a veg scheme member and plant-powered chef. Follow her on Instagram for her latest recipes, news and events..........................................................
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Cooking tools:
- Blender
- Grill
- Grill pan
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Serving platter
- Plate
Ingredients
- 8 baby gem or 4 larger cos lettuce
- 2 tablespoons melted coconut oil
- 1 grapefruit, segmented
- seeds of half pomegranate
- 100g mixed seeds
- 1 tablespoon sesame oil
- 1 tablespoon tamari or soy sauce
- 100g Nutgrove’s edale ‘cheese’ – optional
- salt
- pepper
- olive oil to drizzle
- 150g tahini
- 75ml olive oil
- 150ml water
- Juice 1 lemon
- 1 clove garlic
- big pinch salt
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