Sous Vide Ruby Trout
Ruby trout is one of our favorite fish to prepare, and this is our simple sous vide take on trout almondine (or amandine, in French). Trout almondine is a pretty traditional dish, made modern with 30...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 (1-pound) whole fresh trout, deboned and head removed
- Kosher salt and freshly ground black pepper
- 3 tablespoons unsalted butter
- 2 tablespoons raw sliced almonds
- 1 tablespoon minced fresh parsley
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