Gnocchi! – Popcorn Icecream
When it comes to fresh pasta I have no doubt that the one you make at home is way better than anything you can buy in a store.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popcorn-ice-cream.com.
Ingredients
- 350 g potatoes
- 150 g all purpose flour
- 1 pinch of salt
- for the sauce
- 1 tbs of oliveoil
- 1 clove of garlic
- 300 g tomato puree (passata)
- 80 g grated Parmigiano cheese
- 125 g of mozzarella
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