Norwegian salted cod with tomato sauce | Seafood from Norway
The flavor combination of the tomato sauce and confit salted cod will not be forgotten. An easy and healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 600 g Norwegian salted cod, desalted
- 1 kg tomato
- extra virgin olive oil
- salt
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