recycle … or red wine!
recycle … or red wine! Recycling is a wonderful thing… not only with paper and plastic but with food too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Cooking tools:
- Mixing bowl
- Fine-mesh sieve
- Cheesecloth
- Coffee filter
- Oven
- Baking dish
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 ounce dried wild mushrooms
- 1 pound fresh wild mushrooms
- 4 large shallots, peeled, and quartered
- 3 garlic cloves, peeled and coarsely chopped
- 2 tablespoons fresh thyme leaves
- 2 tablespoons olive oil, divided
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 cups reserved poaching liquid
- or 1 1/2 cups red wine, divided
- 14-ounce package frozen pearl onions, thawed
- 2 tablespoons balsamic vinegar
- Fresh thyme leaves, for garnish
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