​Nicoise​ ​Salad | Clean Plates

Ingredients

• 1 cup of arugula
• Handful of chopped tuscan kale
• Tuna​ ​Salad​ ​you​ ​prepped​ ​Sunday​ ​(recipe​ ​above)
• 1 tablespoon of pitted olives
• 1⁄2 an avocado
• 1 hard boiled egg, peeled and cut in half
• Handful of blanched green beans
• 4 tablespoons of olive oil
• Juice of one lemon
• Salt & Pepper to taste