Scoops & Fish 'Cuoppo Style' Recipe
Dive into Neapolitan speciality: Cuoppo. A cone-shaped wrapper containing the most delicious deep-fried Scoops, fish and seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmfrites.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Paper towel
Ingredients
- 300 g Farm Frites Scoops Skin On Coated
- 150 g squid rings
- 150 g prawn tails
- 150 g cod fillets
- Remoulade sauce
- Salt
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