Creamy Kale & Bacon Colcannon - Food Options UK Ltd

Creamy Kale & Bacon Colcannon - Food Options UK Ltd

foodoptions.co.uk

You don’t need to paint the walls with shamrocks but there are a few things you can do to bring a little Irish charm to your restaurant or cafe. It could be a St Patrick’s Day playlist, a...

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Ingredients

  • 6 large russet potatoes (or similar), peeled and boiled
  • 6 spring onions, chopped finely
  • 120ml milk (you could use cream if you want to make it more rich and indulgent)
  • 8oz kale, chopped and steamed
  • 4 tbsp butter
  • 4 strips bacon, fried until crisp
  • 1 tbsp fresh parsley, chopped

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