Rustic Ratatouille Recipe A Taste of Provence - Food55

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 large eggplant, about 1 pound, cut into ½-inch dice
• 2 medium zucchini, cut into ½-inch dice
• 2 bell peppers (1 red, 1 yellow), seeded and cut into ½-inch dice
• 1 (28 ounce) can crushed tomatoes
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and freshly ground black pepper to taste