Shrimp Scampi - The Chef's Kitchen | Ingles | Catering
Shopping List - 2 oz. olive oil - 5 cloves of minced garlic - 5 oz. diced tomatoes - 5 oz. sliced button mushrooms - 2 oz.
Ingredients
- 2 oz. olive oil
- 5 cloves of minced garlic
- 5 oz. diced tomatoes
- 5 oz. sliced button mushrooms
- 2 oz. white wine
- 8 U-15 shrimp deveined
- 4 oz. cubed cold butter
- 8 oz. of cooked pasta
- 4 oz. fresh chiffonade basil
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