Gluten-Free Soufflé Pancakes

Gluten-Free Soufflé Pancakes

www.cookedandloved.com

Souffle pancakes are a fluffed-up version of the classic brunch comfort food, inspired by cloud-like Japanese pancakes. Gluten-free, paleo.

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Ingredients

  • 2 egg yolks
  • 1 cup almond milk (or another dairy-free milk)
  • ½ tablespoon maple syrup
  • ½ cup almond meal (or flour)
  • ½ cup cassava flour (tapioca flour can also be used)
  • 1 teaspoon baking powder (heaped, gluten-free)
  • 3 egg whites
  • A pinch of salt
  • 1 teaspoon granulated stevia sugar alternative

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