Crab Filling Recipe | RecipeLand
Buttery crab filling with scallions and dry vermouth, ready to stuff into crepes, pastry shells, mushroom caps, or anything that needs a luxurious seafood center.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- butter
- green onions, scallions
- crab meat
- salt
- white pepper
- garlic powder
- vermouth
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