Tomato and Vodka Creamy Seafood Pasta | TouchWood Editions

Ingredients

• 16 large prawns, peeled
• 8 scallops
• 8 mussels
• 8 clams
• 2 large shallots
• 1½ cups cherry tomatoes
• ½ cup extra virgin olive oil, divided
• 2 Tbsp chopped basil leaves, plus more chopped basil for garnish
• 3 tsp chopped oregano leaves, plus more chopped oregano for garnish
• 2 tsp chopped thyme leaves, plus more thyme leaves for garnish
• 1½ tsp coarse sea salt, divided
• 1 tsp ground black pepper
• ½ tsp chili flakes, plus more chili flakes for garnish
• ½ cup vodka, divided
• ¼ cup full-fat cream cheese, cubed
• 2 cups table (18%) cream
• 1 (6 oz) can tomato paste
• ½ lb fettuccini or other long-noodled pasta
• ½ cup water