Pierre Franey - Recipes - Calf Liver with Green Grapes
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pierrefraney.com.
Ingredients
- 4 slices calf's liver, about 1-1/2 pounds
- Salt and freshly ground pepper
- 1/3 cup flour
- 6 tablespoons butter
- 3 tablespoons chopped shallots
- 2 cups green or white seedless grapes
- 1/4 cup red wine vinegar
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