Pierre Franey - Recipes - Chicken Breasts with Tomatoes and Capers

Ingredients

• 4 boneless, skinless chicken breasts (about 1 1/4 pounds)
• Salt and freshly ground white pepper to taste
• 1 tablespoon olive oil
• 1 tablespoon butter
• 3 tablespoons finely chopped shallots
• 1 teaspoon finely chopped garlic
• 2 teaspoons finely chopped fresh tarragon or 1 teaspoon dried
• 4 ripe plum tomatoes, cut into small cubes
• 2 tablespoons red wine vinegar
• 4 tablespoons drained capers
• 1 cup dry white wine
• 1 tablespoon tomato paste
• 4 tablespoons chopped fresh parsley leaves