Beetroot Bread
Tiny, colorful beetroot bread from "The Bread and Bread Machine Bible"—a unique twist on traditional loaves with a hint of spring onion. Perfect for snacks or desserts!
Ingredients
- 150ml Water
- 140g Grated Raw Beetroot
- 2 Spring Onion s, chopped
- 375g White Bread Flour
- 15g Butter
- 1 1/2 tsp Salt
- 1 tsp Sugar
- 1 tsp Easy Bake Yeast
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