Meatloaf | Traditional Croatian Cuisine
Meatloaf is a “one of those dishes”, which can be found in numerous cuisines around the world. It is widely accepted in traditional Croatian cuisine as well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worldfoodstory.co.uk.
Cooking tools:
- Grater
- Pot
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking dish
- Aluminum foil
- Oven
- Stove
Ingredients
- minced pork and beef: 500 g
- onion grated: 2 pcs
- Large eggs: 6 pcs
- Salt: 1 tablespoon
- Black pepper: a inch
- paprika: 1 teaspoon
- Parsley chopped: 1 teaspoon
