Guinness Glazed Samaki (Tilapia) Recipe | Guinness® AF

Guinness Glazed Samaki (Tilapia) Recipe | Guinness® AF

www.guinness.com

This delicious recipe consists of baked tilapia fish coated in a Guinness glaze, and served with seasoned asparagus. Click to view ingredients and instructions.

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Ingredients

  • Asparagus bunch
  • 2 tbsp Extra-virgin olive oil
  • 1/2 tsp Salt and pepper to season the fish
  • 3/4 glass Guinness Stout
  • 2 tbsp Brown sugar
  • 1 tbsp Dijon mustard
  • 2 Boneless tilapia fillets

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