Receita Peru com molho de vinho do Porto
Cook the turkey: 01. Place the turkey breast in the HighSense pressure cooker with the garlic cloves, onion slices, bay leaves, a pinch of salt and 2 cups of
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at masterswiss.com.
Cooking tools:
Ingredients
- 1 turkey breast (1.5 kg)
- 2 cloves of garlic, chopped
- 1 onion, sliced
- 2 bay leaves
- 1 tablespoon butter
- 200 ml port wine
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roast Peruvian Turkey Recipe
homepressurecooking.com
Roast Peruvian Turkey
recipesrun.com
Turkey Breast with Port Wine Cherry Sauce
jamiegeller.com
Pressure Cooker Turkey Breast Recipe
foodfanatic.com
Roasted Turkey Breast Recipe: How to Make It
tasteofhome.com
Moist and tender turkey breast recipe
freeplant.net
Simple Roasted Turkey Breast
almanac.com
Roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli
recipes-list.com