Turkey Breast with Port Wine Cherry Sauce
Turkey breast is a nice change over from chicken, but chicken will also work in this simple, but elegant preparation. Don’t be afraid of the fancy sauce and the
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Ingredients
- 4 boneless (skinless turkey breast cutlets, about 2 pounds)
- 1 teaspoon kosher salt
- ¼ teaspoon cracked black pepper
- 1 tablespoon canola oil
- 1 shallot (minced)
- ½ cup Port wine
- ½ cup chicken broth
- ½ cup canned or frozen pitted drak sweet cherries
- 1 sprig fresh rosemary leaves or ½ teaspoon dried
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