Beef rigatoni with loaded veg sauce Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Blender
- Wooden spoon
- Grater
Ingredients
- 500g Quality Mark beef mince
- 3 tsp olive oil
- ½ cauliflower
- 2 red capsicums
- 2 red onions
- 2 tsp balsamic vinegar
- 2 tsp dried Italian herbs
- 1 tsp brown sugar
- garlic clove
- 400g chopped tomatoes
- 1 cube vegetable stock
- 1½ cups boiling water
- 500g rigatoni pasta
- grated Parmesan cheese
- fresh parsley
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