[Joyoung Enamel Cast Iron Pot] Red Wine Braised Beef
Typically, red wine braised beef requires placing a cast iron pot in the oven for more than 2.5 hours. This time, I tried using Joyoung's enamel cast iron…
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Ingredients
- 1kg Beef brisket
- 4 Carrots
- 1 Onion
- As needed (button mushrooms or cremini mushrooms work best) Mushrooms
- 1 head Garlic
- 1 stalk Celery
- A small piece Butter
- 1 cup Red wine
- 1 teaspoon Thyme
- 4 tablespoons Tomato paste
- 1 teaspoon Cracked black pepper
- 3 teaspoons (adjust to taste) Salt
- 3 Bay leaves
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