Beef Braised In Red Wine
Beef Braised In Red Wine with bacon, beef chuck roast, carrot, celery, full-bodied wine, garlic cloves, olive oil, onion, pepper, rosemary, salt, thyme, tomato paste, water takes only about 45...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 113.4 g 0.25 pound bacon
- 1 3/8 kgs 3 lb boneless beef chuck roast
- 1 medium carrot
- 2 ribs celery
- 480 ml 2 cups dry red full-bodied wine
- 4 garlic cloves
- 1 Tbsp olive oil
- 1 medium onion
- 1/2 tsps pepper
- 2 sprigs rosemary
- 1 tsp salt
- 4 sprigs thyme
- 3 tsps tomato paste
- 59.15 ml 0.25 cup water
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