Cowboy steak: Surf & Turf with Tasmanian lobster, anchovy caper lemon – Herd & Grace

Ingredients

• 3 anchovy fillet, rinsed and chopped
• 1/4 tsp. chopped garlic
• Kosher salt
• 3 Tbs. unsalted butter, cut into 3 pieces
• 2 tsp. finely chopped fresh parsley
• 1 tsp. capers, rinsed and finely chopped
• 1/4 tsp. finely grated lemon zest
• 1 t lemon juice
• Freshly ground black pepper
• 1 Tbs. Grapeseed oil
• 1/2 cup dry white wine
• 1/4 cup white wine vinegar
• 4 sprigs tarragon, leaves finely minced, stems reserved separately
• 1 small shallot, thinly sliced
• 1/2 teaspoon whole black peppercorns
• 2 large egg yolks
• 1 1/2 sticks (12 tablespoons) unsalted butter
• Robbins Island Cowboy Ribeye