Pork Tenderloin with Apples and Shallots
One-skillet weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at livenaturallymagazine.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Aluminum foil
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 1 1/4 pound pork tenderloin, trimmed
- 1 tablespoon ground rosemary
- 1/4 teaspoon salt
- Cooking spray
- 1 tablespoon grapeseed oil
- 2 tablespoons butter
- 1/4 cup thinly sliced shallots
- 2 cups thinly sliced, peeled Braeburn or Granny Smith apples
- ¼ cups pecans, chopped
- 1/4 cup apple cider vinegar
- 1 teaspoon fresh thyme leaves
- Salt
- pepper
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