Pork Tenderloin with Apples recipe
Pork and apples just go together. Here's an amazingly quick main dish, good enough to serve for company but easy enough for any day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1 tbsp olive oil
- 500 g pork tenderloin
- 1 medium onion, chopped
- 2 medium apples, peeled, cored and coarsely chopped
- 1 tbsp chopped rosemary
- 1 cup chicken broth
- 1 1/2 tbsp balsamic vinegar
- 1 tsp granulated sugar, if desired
- salt
- black pepper
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