Karele Ke Pakode
Karele Ke Pakode is a quick teatime special dish. This is a nice idea for an evening snack to make within no time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Bitter Gourd / Karele - 2 to 3
- Salt - As per taste
- Water - As required
- Gram Flour / Besan - 1 Cup
- Rice Flour / Chawal Ka Aata - 2 tsp
- Ginger-Green Chilli Paste / Adrak-Hari Mirchi Paste - 1/2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Asafoetida / Hing - A pinch
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- All Spice Mix Powder / Garam Masala - 1/2 tsp
- Coriander Powder / Dhaniya Powder - 1 tsp
- Green Chilli / Hari Mirchi - 2
- Oil - For frying
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