Dahi Wale Karele (Bitter gourd)

Name: Dahi Wale Karele (Bitter gourd)
Ingredients: Karele(Bitter gourd) - 4 (Medium sized); Chopped Onions - 2; Chopped Tomatoes - 1; Chopped Green Chilies - 2; Chopped Ginger - 1 tablespoon; Coriander Powder - 1/2 tablespoon; Red Chili Powder - 1/2 tablespoon; Garam Masala - 1/2 tablespoon; Turmeric Powder - 1/2 tablespoon; Curd - 1/2 cup ( beaten curd at room temperature); Mustard Seeds - 1/2 tablespoon; Cumin Seeds - 1/2 tablespoon; Fenugreek Seeds/ Dana Methi - 1/4th tablespoon; Chopped Coriander Leaves for ganishing; Salt to taste; Oil as required for shallow frying the karelas

www.zaykakatadka.com

Try "Dahi Wale Karele" for a flavorful lunch! Bitter gourds marinated in curd, flavored with spices, and shallow-fried—perfect for spice lovers.

View full recipe on www.zaykakatadka.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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