Kaju Karela Sabji | Kaju Karele Ki Sabji
Kaju Karela Sabji | Kaju Karele Ki Sabji is a flavourful way to include bitter gourd in your diet as a dry sabzi along with a meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
Ingredients
- Bitter gourd / Karela - 3 to 4
- Salt - As per taste
- Oil - For frying
- Oil - 1/2 Tablespoon
- Asafoetida / Hing - A pinch
- Raisins / Kishmish - 1/4 Cup + For garnishing
- Fried cashew / Fried kaju - 1 Cup + For garnishing
- Water - As required
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Coriander powder / Dhaniya powder - 1 Teaspoon
- Roasted cumin seeds powder / Jeera powder - 1 Teaspoon
- All spice mix powder / Garam masala - 1/2 Teaspoon
- Poppy seeds / Khas khas - 2 Teaspoons + For garnishing
- Powdered sugar - 2 Teaspoons
- Jaggery powder / Gud powder - 1 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
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