Smoked Salmon Mousse with Crème Fraîche, Lime and Dill Recipe
This is the perfect dish to serve as a starter during the holiday season.
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Ingredients
- 9.7 ounces 275 g smoked salmon
- 2½ cup 570 ml heavy cream
- Juice of 1 lemon
- ½ cucumber peeled, diced
- 3 Tablespoons fresh chives, chopped
- ground black pepper, to taste
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