Smoked Salmon Mousse Recipe
Soak gelatine in cold water. Wash the cress and dill, shake dry, pluck the leaves and dill flags from the stalks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 6 sheets Gelatine
- 1/2 bunch Watercress
- 1 collar Dill
- 4 Spring onions
- 200 g smoked salmon
- 2 TEASPOONS Lemon juice
- 400 g double cream
- 1 pinch Cayenne pepper
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2 Protein (size M)
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