Mushroom Stroganoff – Helsieni
Mushroom Stroganoff This recipe was adapted from The Whole Foods Diet. - 150 g raw cashews - 2 teaspoons red wine vinegar - 300 g assorted mushrooms - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helsieni.fi.
Ingredients
- 150 g raw cashews
- 2 teaspoons red wine vinegar
- 300 g assorted mushrooms
- 3 shallots, thinly sliced
- 5 dl mushroom broth or low-sodium vegetable broth
- 1 tablespoon Dijon mustard
- 1 tablespoon paprika powder
- ½ teaspoon ground black pepper
- 3 tablespoons chopped fresh parsley or dill, for garnish
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