Organic Tofu and Shiitake Stir-Fry Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 block of organic tofu
- 25g organic cornflour
- 2 tbsp organic sesame oil
- 4 x 88g organic brown rice ramen noodles
- 25g organic shiitake mushrooms, rehydrated 1 hour before cooking
- Organic Shoyu or Tamari soy sauce
- 1 organic red pepper, sliced into strips
- 2 organic spring onions, sliced into strips
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