Stir-Fried Tofu and Shiitake Mushrooms | Natural Living Center

Ingredients

• 1 lb shiitake mushrooms
• 1 cup low-sodium vegetable broth
• 1 Tbsp cornstarch
• 3 Tbsp low-sodium soy sauce
• 2 Tbsp rice vinegar
• 1 1 ⁄ 2 tsp sugar, optional
• 2 Tbsp oil
• 2 Tbsp minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 Tbsp chili-garlic sauce
• 1 (14 oz) container firm tofu, drained, patted dry, and cut into 1-inch cubes
• 1 ⁄ 2 cup chopped green onions