Idaho® Potato Hash Brown Coated Chicken Cutlets | Idaho Potato Commission
Heat oven to 400° F. In a medium mixing bowl, whisk together 2 cups of the biscuit mix with the eggs, water, pepper and salt until smooth; set mixture aside for 20 minutes. Place thawed hash browns...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 2 1/2 cups buttermilk biscuit mix, divided
- 2 eggs
- 1 cup water
- 2 teaspoons- 1 tablespoon pepper
- 1/2 teaspoon salt
- 3 cups frozen Idaho® Potato hash browns, thawed and diced finely
- 2 tablespoons olive oil
- 6 thinly sliced chicken breast cutlets (about 1.5 pounds)
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