Idaho® Potato Hash Brown Baskets with Baked Quail Eggs | Idaho Potato Commission
Preheat the oven to 400°F. Wash the potatoes and prick each a few times with a fork. Bake the potatoes until they start to soften but are definitely not completely done, about 20 minutes. Let cool...
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Ingredients
- 2 medium Idaho® Russet potatoes
- ¼ cup grated parmesan cheese
- ½ teaspoon salt, plus more for serving
- ⅛ teaspoon freshly ground pepper
- 3 tablespoons butter, melted
- ¼ cup prepared pesto
- 12 quail eggs
- Equipment: mini muffin tin
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