Green Beans and almonds pimento and lemon | Evolutionary Eats

Green Beans and almonds pimento and lemon | Evolutionary Eats

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Evolutionary Eats gluten free recipe for sauteed green bean with chopped almonds lemon zest and lemon juice and pimentos

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Ingredients

  • 1 pound fresh or frozen whole green beans, haricot vert recommended
  • 1 two-ounce jar pimentos, drained
  • 1 lemon, zest and juice
  • ½ cup almonds, chopped
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and Pepper to taste

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