My Favouriate Feijoa Cake – Jess's Underground Kitchen
If I had to pick a favourite cake, this would be it. I’d almost plan my wedding day around feijoa season so I could have this as my wedding cake. It’s my mum’s recipe, and she freezes feijoas...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.juk.co.nz.
Ingredients
- 100g butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon baking soda
- 2 tablespoons warmed milk
- 8 decent-sized feijoas, flesh scooped out and mashed
- 250g sour cream (or buttermilk or yoghurt)
- 1½ cups self-raising flour
- 2 cups feijoa flesh, in chunks
- 2 cups red wine, approximately
- 2 tablespoons brown sugar
- 1 cup fresh or frozen raspberries (or other berries)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Feijoa Cake
simplyfeijoa.com
Feijoa Cake Recipe | Chelsea Sugar
chelsea.co.nz
Spiced feijoa cake
simplyfeijoa.com
Feijoa sponge Recipe
simplyfeijoa.com
Ginger and Feijoa Cake | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Feijoa Mousse Recipe
simplyfeijoa.com
Feijoa and Walnut chocolate cake Recipe
simplyfeijoa.com
Banana and Feijoa cake Recipe
simplyfeijoa.com